Beet Hummus Dip

I beet you can’t have just one bite!

Prep Time – 20 minutes

Cook Time – 40 minutes

Servings – 8-10

Ingredients

2 roasted beets (or 3-4 if small)
1 can chickpeas, soaked and rinsed
Zest and juice of lemon
2 Tbsp tahini paste
2 cloves garlic
Sea salt to taste
Bunch of parsley, roughly chopped

Instructions

1. Place beets in the oven at 400F for 40 minutes until tender and place aside to cool.
   –
2. In a food processor, add in the beets, chickpeas, lemon, tahini, garlic, salt and parsley and blend on medium speed until combined. Add in more tahini if you prefer a more creamy texture.
    –
3. Serve in a bowl with veggie sticks or crackers. Place in an airtight container in the fridge
   to store.