Carrot Cake Smoothie Bowl

You’d never guess that this bowl is packed with healthy and nutritious ingredients because it tastes just like DESSERT! This is a go-to recipe for me as a balanced breakfast or as post-workout fuel. The best part about smoothie bowls is the toppings; top it off with your favorite nuts, seeds and/or granola. (And don’t forget to make it look pretty!

Prep Time – 15 minutes

Cook Time – 0 minutes

Servings – for 1! 

Ingredients

100g frozen carrot
½ frozen banana
50g (approx. ½ small) avocado
½ TBS almond butter
2/3 cup nut milk
1 scoop vanilla protein
1 tsp fresh ginger
½ tsp cinnamon
¼ tsp nutmeg
Toppings!

Instructions

    1. Add all ingredients to a blender and blend until smooth.
    2. I topped my smoothie bowl with 1 TBS chopped walnuts, 2 tsp chia seeds, and 2 tsp hemp hearts. Other options include: pecans, cacao nibs, pumpkin seeds, granola and shaved coconut. Be as creative as you want.
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