The Easiest Raw Vegan Fudge… Your Sweet Tooth Will Thank You!
This silky, chocolatey fudge is the best dessert to keep as your weekday treat or to serve at your party to have all of your vegan and non-vegan friends begging for your secret!
The secret? There is none!
Prep Time – 8 minutes
Cook Time – 20 minutes
Servings – 10-12
Place all the ingredients except for the nuts into a blender or food processor and blend all together. Mix in the nuts and stir all together until desired texture. Spread into a pan lined with parchment and sprinkle sea salt on top. Then place in the fridge for 30 minutes. Cut and serve!
- ½ cup of Coconut Oil (room temperature)
- ¾ cup cocoa powder
- ¾ cup almond butter – or nut butter of choice
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp sea salt
- ½ cup Macadamia nuts or hazelnuts
- Sea salt to taste