Nothing is better than getting in the door after a long day, taking off your winter coat and boots and sitting on the couch with a hot cup a soup! What’s even better is if the soup only take 10 minutes to make!
Prep Time – 8 minutes
Cook Time – 10 minutes
Servings – 2-4
INGREDIENTS:
700ml can of roasted puréed (or crushed) tomatoes
1/2 cup water
coconut oil
1 clove of garlic
1/2 an onion
1 tsp cinnamon
1/2 tsp turmeric
1/2 tsp cardamom
Chili flakes to taste
Salt and pepper to taste
ADDITIONAL:
Cooked red lentils
Vegan coconut yoghurt
Seed crackers (I used Mary’s crackers)
Oregano
Pumpkin seeds
- Chop up onion and garlic finely and throw into a pot with a bit of coconut oil. Allow to cook until golden brown.
– - Throw in the can of tomatoes and the rest of spices. Bring to a boil.
– - Serve in bowls and add any additional toppings as you please, I chose them all!
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